We have been traveling the world for a year and a half already to produce Foodorama documentary on initiatives for more sustainable food. From Vancouver to Santiago, on more than 9,300 miles of recumbent bikes, Read more…
It is time to talk about a subject that is close to our hearts and that occupies a primordial place in our search for a more sustainable food: seeds. Why talk about seeds? Logically because Read more…
To talk about something as complex as fair trade we wanted to have different points of view in different countries. Our survey brought us to Mexico in February, Colombia in June and Peru last August. Read more…
1 year (and 2 months now) ago … we left France! To mark this first anniversary, we said to ourselves that a little feedback on technical material for future globetrotters would be useful. We were Read more…
Agroforestry a solution to rehabilitate exhausted soils? Already several weeks (months?) we have not written articles. We were working in parallel on different topics in different countries (fair trade, agroforestry, old seeds) and we were Read more…
Single use plastic : what solutions for a clean future? Plastic mountains strew the roadsides that we take. Most of this waste is plastic bags, bottles, food packaging, polystyrene, cutlery, cups… All have had an Read more…
Chinampas: Permaculture seen by the Aztecs? 5 months already, time flies here… We take advantage of this article to give you news of our trip before telling you more about the chinampas. Upon our arrival Read more…
Can we (and should we) imagine a gastronomy without animal product? After Oregon, we discover California. We leave its large pine forests and fog for a drier climate, new colors but also more dense Read more…
After 1 month and a half of travel between Vancouver and San Francisco, here is a drone preview of our adventures !
